We have received so many inquiries from people seeking commercial ice cream equipment that we decided to set up an area where individuals selling such equipment may display a classified ad. To place an ad, click on the link at the bottom of the page.

Specialty Equipment & Consultation for Gelato, Pastry & Confectionery

Join Equipment & Concepts, and Gelato Master Maria Coassin of Gelatiamo for a 3 day gelato training hands-on workshop.

December 5th – 7th, 2011 Equipment & Concepts, Inc. 940 Calle Amanecer, Suite G San Clemente, CA 92673. 1-877-969-4352 – info@equipmentandconcepts.com $1,200.00 per person for 3 day class includes coffee, snacks, & lunch daily. Class size is limited to 8. Discount hotel accommodations available

“Understanding the Gelato Business & The Importance of Balanced Recipes” A 3 day experience in the world of gelato

Maria Coassin owner and founder of Gelatiamo will introduce you to the wonderful world of gelato, sorbet, & frozen desserts and will give you the necessary tools to be a successful entre­preneur in the gelato industry. You will learn from one of the most success­ful Gelato Masters in the country.

• Learn the important fundamentals of recipe development, gain knowledge of ingredients and acquire the necessary skills to successfully make gelato and sorbet What is a gelateria, where are you opening your store, who is your customer, what items should you sell, how to organize daily production, what equipment you will need.

• Know how to use your equipment and care for it.

• Learn the fundamentals of recipe development, gain knowledge of ingredients and acquire the necessary skills to successfully make gelato and sorbet.

• Master the art of gelato cakes and novelties making.

• Understand costs and manage inventory.

• Successful marketing in the gelato business.

• Problems and their solutions, Q&A; Specialty Equipment & Consultation for Gelato, Pastry & Confectionery

Equipment & Concepts Inc


Bravo North America


940 Calle Amanecer, Suite G, San Clemente, CA 92673

Office (949) 276-7990, Toll Free (877) 969-4352, Fax (949) 276-8160, Mobile (949) 412-8622

email: colleen@equipmentandconcepts.com

Gelato & Ice Cream Equipment
Equipment & Concepts Specializing in selective & pre owned equipment for the gelato & ice cream industry.

European style display cases, batch freezers, pasteurizers, agers, & more. We feature the Model Bravo Trittico 30 & 60 that pasteurizes & batch freezes all from the same machine! In business since 1993. Check with us anytime on selective pre owned equipment in inventory, or let us know what you’re in the market for and we’ll try & find it for you. We look forward to speaking with you. (949) 366-3480 ~ (949) 212-9753 ~ specequip@cox.net

Ti Amo Gelato Imported Italian Flavors Dairy Base for Gelato Fruit Base for Sorbet

Featuring authentic flavors and pastes that are imported from Italy, our Ti Amo Gelato dairy base for gelato and fruit base for sorbet are specially formulated to provide a smooth and creamy consistency, excellent texture, and outstanding appearance. Our products are always in stock & ready for same day shipping from our facility in San Clemente, California.

Competitively priced, please let us know if you’d be interested in receiving a price list.

Please call for quotes on Italian cups, spoons, quarts, and pints, gelato pans, spades, and accessories.

(949) 366-3480 ~ (949) 276-7990 tiamogelato@tag.occoxmail.com ~ specequip@cox.net

Are you looking to make gelato, ice cream, sorbet, & more? The Bravo Trittico is one of the best solutions for a retail and wholesale application for creating your own gelato, premium ice cream, sorbet, & more. This machine is a batch freezer & pasteurizer all in one, and is the premier choice for this type of equipment.

Bravo Trittico models are “True Two Speed Machines”, & Pasteurizers with all the necessary approvals. They save space, are a lower equipment investment, provide lower operating cost, and you end up with superior results.

30 Plus years of technology, and patents that cannot be duplicated, this is truly the best batch freezer & pasteurizer combination on the market today!


Taylor Freezer – Start Up Kits & Pre-Owned Equipment
For All Taylor Freezer Models: Complete start up kit for soft serve, batch freezers, slush, & shake machines. Includes O’ring kit, blades, sanitizer, lube, owners manual, trouble shooting guide, & product profit breakdown. $99.00 Includes shipping anywhere within the Continental United States. Call us about our selection of pre owned equipment inventory and soft serve products. office (949) 366-3480 cell (949) 212-9753 or specequip@cox.net – thanks & have a good day.

For Sale Taylor Model Y339-27 Soft Serve Machine
Taylor Model Y339-27 Stainless Steel water-cooled; not used since serviced and cleaned; wells and sink on top; 2 flavors and swirl; $4000 plus you get or ship; 850-492-5555 or Travelure1@aol.com;

For Sale: Taylor Soft Serve ice cream machine, model # 8756
For Sale: Taylor Soft Serve ice cream machine, model # 8756, top of the line! Machine makes two flavors of ice cream or yogurt, factory reconditioned. If brand new $21,000, will let it go for $7000 or best offer. In good condition, in storage for past three years, never used after reconditioning by factory. Delivery available in the northeast, buyer pays shipping charge. Call 617-782-2652, Boston, Mass. ask for Leo or email: Lhu@lycos.com

For Sale – Three Taylor 754 Soft Serve Machines
Three Taylor Model 754 Soft Serve units in good working order accept for one possibly faulty compressor. Machines are clean and cared for. Will sell for 2,500.00 per. Seller will also pay half of your freight. E-Mail Kevin at Toucans@sbcglobal.net

Place an “Ice Cream Equipment For Sale” advertisement
Introductory Special – We will display your ad for one year for $20.00. Ads may contain text, pictures, and we can insert a clickable email address so that people can respond immediately. It may not contain a web site link which would cause people to leave our web site.

Availability: Usually ships the next business day