1. ICE CREAM IN A BAGGIE:
Put in a sandwich-size Zip-Loc bag and “zip” closed: 1 tablespoon sugar 1/2 cup milk or half & half 1/4 teaspoon vanilla
Put in a gallon-size Zip-Loc bag and zip closed: 2 T. rock salt (baking aisle in grocery) the filled and zipped sandwich bag from above ice cubes to fill bag about 3/4 full Shake and roll filled bag over and over until frozen (about 15-20 min.) YUMMY!!
As the ice melts it does leak a little so do outside