LEARN HOW TO MAKE ARTISANAL GELATO
Join Equipment & Concepts, and Gelato Master Maria Coassin of Gelatiamo for a 3 day gelato training hands-on workshop.
December 5th – 7th, 2011 Equipment & Concepts, Inc. 940 Calle Amanecer, Suite G San Clemente, CA 92673. 1-877-969-4352 – firstname.lastname@example.org $1,200.00 per person for 3 day class includes coffee, snacks, & lunch daily. Class size is limited to 8. Discount hotel accommodations available
“Understanding the Gelato Business & The Importance of Balanced Recipes” A 3 day experience in the world of gelato
Maria Coassin owner and founder of Gelatiamo will introduce you to the wonderful world of gelato, sorbet, & frozen desserts and will give you the necessary tools to be a successful entrepreneur in the gelato industry. You will learn from one of the most successful Gelato Masters in the country.
Learn the important fundamentals of recipe development, gain knowledge of ingredients and acquire the necessary skills to successfully make gelato and sorbet What is a gelateria, where are you opening your store, who is your customer, what items should you sell, how to organize daily production, what equipment you will need. Know how to use your equipment and care for it. Learn the fundamentals of recipe development, gain knowledge of ingredients and acquire the necessary skills to successfully make gelato and sorbet. Master the art of gelato cakes and novelties making. Understand costs and manage inventory. Successful marketing in the gelato business. Problems and their solutions, Q&A; Specialty Equipment & Consultation for Gelato, Pastry & Confectionery
Equipment & Concepts Inc.
Bravo North America
940 Calle Amanecer, Suite G, San Clemente, CA 92673
Office (949) 276-7990, Toll Free (877) 969-4352, Fax (949) 276-8160, Mobile (949) 412-8622