Join Equipment & Concepts, and Gelato Master Maria Coassin of Gelatiamo for a 3 day gelato training hands-on workshop.

December 5th – 7th, 2011 Equipment & Concepts, Inc. 940 Calle Amanecer, Suite G San Clemente, CA 92673. 1-877-969-4352 – info@equipmentandconcepts.com $1,200.00 per person for 3 day class includes coffee, snacks, & lunch daily. Class size is limited to 8. Discount hotel accommodations available

“Understanding the Gelato Business & The Importance of Balanced Recipes” A 3 day experience in the world of gelato

Maria Coassin owner and founder of Gelatiamo will introduce you to the wonderful world of gelato, sorbet, & frozen desserts and will give you the necessary tools to be a successful entre­preneur in the gelato industry. You will learn from one of the most success­ful Gelato Masters in the country.

 Learn the important fundamentals of recipe development, gain knowledge of ingredients and acquire the necessary skills to successfully make gelato and sorbet What is a gelateria, where are you opening your store, who is your customer, what items should you sell, how to organize daily production, what equipment you will need.  Know how to use your equipment and care for it.  Learn the fundamentals of recipe development, gain knowledge of ingredients and acquire the necessary skills to successfully make gelato and sorbet.  Master the art of gelato cakes and novelties making.  Understand costs and manage inventory.  Successful marketing in the gelato business.  Problems and their solutions, Q&A; Specialty Equipment & Consultation for Gelato, Pastry & Confectionery

Equipment & Concepts Inc.


Bravo North America


940 Calle Amanecer, Suite G, San Clemente, CA 92673

Office (949) 276-7990, Toll Free (877) 969-4352, Fax (949) 276-8160, Mobile (949) 412-8622

email: colleen@equipmentandconcepts.com