1 cup strawberry ice cream, softened, divided (2 scoops)
1/4 cup sliced fresh strawberries divided
1/4 cup peeled chopped kiwi, divided
3 tablespoons Mrs. Richardson’s Butterscotch Caramel Fudge Topping, divided
Reddi-wip Whipped Cream
Fresh whole strawberry
Place 1 scoop strawberry ice cream in bottom of a sundae glass. Top with a few slices strawberry and kiwi and 1 tablespoon fudge topping. Add second scoop ice cream and remaining fruit and topping. Top with whipped cream. Garnish with a fresh whole strawberry and a slice of kiwi. Serve immediately.
Yield: 1 serving