1 cup strawberry ice cream, softened, divided (2 scoops)

1/4 cup sliced fresh strawberries divided

1/4 cup peeled chopped kiwi, divided

3 tablespoons Mrs. Richardson’s Butterscotch Caramel Fudge Topping, divided

Reddi-wip Whipped Cream

Fresh whole strawberry

Kiwi slices

Place 1 scoop strawberry ice cream in bottom of a sundae glass. Top with a few slices strawberry and kiwi and 1 tablespoon fudge topping. Add second scoop ice cream and remaining fruit and topping. Top with whipped cream. Garnish with a fresh whole strawberry and a slice of kiwi. Serve immediately.

Yield: 1 serving